The challenges of feeding workers become greater every day. Ethnic diversity, health concerns and economic differences make it impossible to offer a cookie cutter solution to your employees’ food service needs.
Café On the Go will help you meet these challenges. Our managers will discuss your employees’ dietary needs and ethnic backgrounds. Based on that information, we tailor food choices from the thousands of items from our commissary. Soups, sandwiches, salads and even hot entrees will satisfy the hunger of your employees, plus we can add a vending program (link to vending) for “off hours.”
It doesn’t end there. We monitor the success of your program and can adjust delivery times or item selection as needed.
Since our food is prepared in our commissary and delivered as needed, we minimize the employer’s equipment and space investment. And best of all…unlike many competitors, we don’t always require a subsidy.
Marlin Co. Survey
Café On the Go Box Lunches may be the perfect meal solution. We also offer full service off premise catering for your company picnic or other event. Contact us for more information.
